For a smoother jam, give finished jam a whirl in a blender to break up any large pieces of blueberry. Required fields are marked *, Rate this recipe Mix well. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. Combine water & berries in a large pan. Whether it’s breakfast, lunch, dinner, snack, or a tasty treat, nothing makes the flavor pop quite like wild blueberries. Once it starts boiling, set you timer for 25 minutes. Can we just have more hours in day because seem to run out of time every single day‍♀️!! Measure 2 ½ cups into enamel or stainless steel pan. Blueberry-Blackberry Fools. INGREDIENTS. slightly underripe berries work best). Spread it on toast for breakfast or use it in dessert recipes. After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture that flavor in a bottle for enjoyment year round. Bring to a boil and simmer over low heat. Now, that’s pretty much all the blueberry info I know! And it will continue thickening when it has really settled and cooled completely. This jam … Transfer blueberries to a stockpot; stir in sugar, lemon zest, lemon juice, orange zest, orange juice, and grated … Remove the jam from  the heat and place the bowl in the fridge for a good 15-20 minutes. I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! The natural sweetness, brilliant blue color and fresh taste make our Wild Blueberry Preserves ideal for savoring on its own or as an ingredient. Super easy to make and the kids loved making their own jam! Measure 9 cups wild blueberries, add them to your pot. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Bonne Maman Wild Blueberries Preserves offers a full flavor, robust blueberry experience with every spoonful. Capture fresh fruit flavor with these jelly jam recipes. Yield: 6 half pints. I know it’s a lot of work at once the whole “canning” thing but I am always happy during the winter months to have that summer deliciousness bottled up! Scoop out 1/4 cup and pour it into a small bowl. Indeed, Stonewall Kitchen’s Wild Maine Blueberry Jam is not only the company’s very first creation, but remains their top selling product. I think blueberries have more natural pectin than strawberries! Your email address will not be published. Capture the flavor of your perfectly ripe, juicy blueberries in a delicious jam … It seems much more “liquidy” when it’s boiling than the strawberry jam but when it’s cooled down, it thickens really nicely!! Thanks Amanda!!! For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! ★☆ Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin. Transfer the jam to jars (it should make about 5 half pints) and proceed to your preferred method of preserving. If not, the jam will stay fresh in the fridge for up to 6-8 weeks. Makes 3 cups. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as new takes on preserves like pina … See, if you do the cold plate test with blueberry jam, you are going to think it’s not done because when you run your finger through the jam, it will seep back together (usually anyways). Bring to full rolling boil and boil Once you’ve tested the jam and it’s set, you are ready to store it as you prefer! In a saucepan, add blueberries, water and lemon juice. Once the jam comes to a boil, reduce the heat to medium and set the timer for 25 minutes. Old Fashion Wild Blueberry Jam. This error message is only visible to WordPress admins, The LakeHouse Kitchen Cheese & Charcuterie Board. I have 50 pounds of Roma Tomatoes sitting on my table as we speak! * Smaller, which means they have more skin than pulp which means they have less juice/water content than the bigger berries. Cook the blueberry and sugar mixture over medium heat for 20-25 minutes. You’ll get about 5 half pints! It’s so great to have these on hand, not only for yourself but they make such a great gift! With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. Add 1 cup (250 mL) water. Now that my children are old enough to understand and pay attention, I’ve been including them in the gathering and canning process. In order to make a jam truly shelf-stable, you do require a lot more sugar than I want to use to ensure a specific pH level to make sure it won't start growing fur and what not. Add sugar and fruit juices. Add sugar and lemon juice/pulp. Reduce the heat to medium and stir frequently to prevent sticking and burning in the bottom of the pot. **Refer to my post for further explanation on wild blueberries vs cultivated. So, let’s talk about blueberries! Rate this Wild Maine Blueberry Jam recipe with 6 cups crushed blueberries (from about 2 quarts berries. To put it all into perspective, Stonewall Kitchen’s production team churns up and simmers its famous wild blueberry jam recipe once a month, averaging upwards of 35,000 13-ounce jars per batch. Stay close to the stove, you want to be stirring frequently so it doesn’t stick to the bottom of the pot and burn. Measure 9 cups fresh wild blueberries. Now in the cultivated category there are many different varieties but we’re just going to brake down the difference between these two. Some of the liquid will evaporate as it cooks but like I said, this blueberry jam seems more thin than the strawberry jam. This jam recipe is perfect! Again, for the “water” content when you thaw them. Once you jam is properly jelled, skim off any foam on top (I have found that blueberry jam tends to not have much foam to skim). Get full Wild Maine Blueberry Jam Recipe ingredients, how-to directions, calories and nutrition review. Oh, one other thing, health wise, the Wild have twice the amount of Antioxidants than the cultivated! I’m working hard on getting all those other blueberry recipes ready for you!!! Bring to a boil - mash some of the berries. Here in PA July is prime blueberry … If too ripe, the … If you decide to “can” it, proceed with that! slightly underripe berries work best), 6 cups sugar, 1/4 tsp ground cinnamon, 1 … 12 Dec 2018 closmanson ... which is the Sure Jell Blueberry Jam Recipe. With either a potato masher or a pastry blend, mash up the berries so about half of them are crushed. This year hasn’t been a great for blueberries I’ve heard. Traditional Newfoundland Blueberry Jam made from freshly picked blueberries, Newfoundland is known for its delicious big and juicy blueberry. New recipes are always being added. Just sweet, intensely flavorful wild Maine blueberries, the right amount of sugar and a splash of lemon is what we use in our crafted, top selling Wild Maine Blueberry Jam. Finished blueberry jam My children. With a potato masher, or even a. Wipe the rims of the jars with a moist paper towel to remove any food residue. There are two kinds: Wild (low bush) & Cultivated (high bush). Blueberry jam gets boozy with this blueberry bourbon jam recipe. I mean I’ve have some delicious cultivated berries and sometimes some just don’t taste like much. Notify me of follow-up comments by email. The recipes are divided up into categories for easier browsing. Blueberry Jam is the best and this is a easy recipe to follow, we have only a few steps to a delicious tasty batch of homemade blueberry jam. This quick and easy Small Batch Blueberry Jam without pectin is the perfect recipe for beginners and only makes one 6-ounce jar. Boil until jelling point is reached (I use the saucer in the freezer test). Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. I mean, if you need fresh blueberries for a salad in the dead of winter, this will have to be your option… but if you ask me, save those fresh blueberry dishes for when they are in season! Make sense? Browse our collection of free wild blueberry recipes. Crush blueberries in pan. If you want to store it in the fridge, transfer to jars and let it cool completely on the counter before refrigerating it. Stay tuned! * Again, because of their size, you get about twice the number of berries per cup. You can reuse canning jars and the bands for the tops but, you can NOT reuse the lids. I also make Apple Butter but that will be a little later this fall!! So Happy it turned out for you and the kids, Your email address will not be published. I know, I seem like I’m team wild all the way (well I kinda am lol) but I still love cultivated blueberries, just in a different way!! This test does take a little longer (like 15-20 minutes) BUT, if you’re taking the time out of your busy schedule to make jam, you want it to be done right, RIGHT? This error message is only visible to WordPress admins Add them to a large pot (at least 5 liters). 221.4 g Make sure this account has posts available on instagram.com. You could also use a potato masher or immersion blender. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. * Again, because of their size, you get about twice the number of berries per cup. * Flavour, well it depends. Slightly more berries and less pectin than my Raspberry version to get the right set and volume for a 12 bottle batch, but otherwise very similar. Mix pectin with 1/4 cup (50 mL) of the sugar; stir into blueberries. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. This is a great way to preserve the flavor of the season’s best berries. It will stay fresh in the fridge for up to 6-8 weeks. Use frozen blueberries if fresh aren’t in season. ★☆ Srir frequently so the mixture doesn't burn. Let’s say you jam is still really liquid… don’t panic, just boil it for another 5 minutes or so. I’ve been using a different “test” and it just puts my mind at ease and assures me it’s really jelled properly. Wild Tundra Blueberry Jam. * These berries are great for snacking like I said, I’ll often add these to salads. I wouldn’t cook it more than 30 minutes. ★☆ It really depends I guess. My blueberry jam recipe below is not shelf-stable. 73 %, (from about 2 quarts berries. Process blueberries in a food processor until smooth, about 2 minutes. You can make loads, but your best bet is to store it in the freezer. Regardless how busy we’ve been, I’ve tried to take advantage of ALL the amazing summer produce that I could! Properly sealed jars will keep in a cool, dry place for several months. There you go, another jam for your pantry! For making jam, baking and freezing, wild is the way to go! Bring to full rolling boil over high heat, stirring occasionally. If you freeze, the jam will keep for up to four months. Cook and stir the sugar … Many of the blueberry bushes froze with our never-ending winter. It's what I'd call a freezer jam. Take a look at some of our favorite wild blueberries recipes below! In large Dutch oven and using potato masher, mash blueberries to make 5 cups (1.25 L). (check out my post for further explanation on this test vs the “cold plate test”. The wild blueberry season is also quite short, mostly August and beginning of September. Once blueberries and sugar are melted down, turn of heat. Who doesn’t love a jar of homemade jam, my friends do. Add the sugar and the lemon juice to the pot and bring to a boil. Freshly picked blueberries that was picked here in Newfoundland. Total Carbohydrate Add sugar and stir until totally dissolved. I always make 3 types of jam: Strawberry Rhubarb✔ Strawberry Vanilla Bean✔ and Blueberry. Wild Blueberry Jam, another end of summer delicacy! Dish out individual servings in your favorite cocktail glasses for a lazy … Fill 8 one-cup glass jars, sterilized according to the jar manufacturer's instructions, and then process according to the manufacturer's instructions. Stem and crush blueberries thoroughly, one layer at a time. After 25 minutes, remove the jam from the heat. Add the sugar and the lemon juice, bring the mixture to a boil over high heat. This year, I managed to get about 10 pounds, just enough to make two batches of blueberry jam, a blueberry tart, lemon blueberry scones and mixed berry crumb bars (those 3 recipes are coming to the blog soon my friends, I promise). Place the bowl in the fridge for a good 15-20 minutes. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Bursting with tiny, hand-raked Maine blueberries to enhance your favorite morning bread. You will need a large pot, at least 5 liters. The cinnamon adds a nice finish. Wild: Ingredients: 6 cups blueberries; 1 cup water; 2 tsp lemon juice; 1 cup sugar; Method. Bottle up this deliciousness so you can enjoy it all year long! Add them to a large pot (at least 5 liters). Keywords: Blueberries, Wild Blueberries, Jam, Tag @thelakehousekitchen on Instagram and hashtag it #thelakehousekitchen. These are a few reasons why! * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. Blueberry Jam Recipe: You’ll need these ingredients. So, to deal with this testing issue, I tweaked my “cold plate test” a little. More Blueberry Jam Recipes: Blueberry & Lime Jam – Fab Food 4 All; Tutti Frutti Jam – Fab Food 4 All; Summer Fruits Jam – Fab Food 4 All; If you grow your own blueberries or ever see a bargain like mine then do try my Simple Blueberry Jam which makes one good sized jar. Blueberry jam is a little trickier in a way when it comes to “testing” when it’s done! Isn’t it wild how fast these past few months flew by?? * They are also better for freezing. After that time, you should really see that the jam has thickened. ★☆. DIRECTIONS. For snacking, cultivated are great! This is also important in baking because you don’t want your berries to water down your dessert. If you made my strawberry jams, basically it’s the same deal! And just like that, the end of summer has arrived! Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This recipe is adapted from the Ball Blue Book Guide To Preserving. Measure 9 cups fresh wild blueberries. If you are canning, go for it. * Accessible, these are the fresh berries you will find in the grocery store all year long from all over the place. Error: No posts found.Make sure this account has posts available on instagram.com. Once the jars have cooled, to make sure all of the lids are sealed, push down on the center of each. Sweet, but not too sweet, perfect texture, and made exactly 5 – 1/2 pint jars.! Crush or mash berries. saucepot. *I have always made this jam with fresh wild blueberries. Wild Blueberry Recipes. If you only have frozen wild blueberries on hand, I don’t think that will be a problem, it might just need a little more time to cook. Cultivated: Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … For example, if you’re making muffins or scones (lemon blueberry scones recipe coming soon), and you use wild blueberries, you will much more actual berries spread through out rather than if you would use bigger berries! Stir in lemon juice. This means that when you’re making jam, there will be less “water” to reduce to your jam will thicken faster which means less cooking time which means keeping more of that berry flavour! Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. After 25 minutes, I want you to scoop 1/4 cup of jam into a small bowl. whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar Thank you! … We’ll begin by washing our canning jars and the jar bands in some hot soapy water. Like my bourbon blueberry BBQ sauce , this combination is absolutely divine. Ok, enough rambling on about blueberries, let’s make JAM!! Wash blueberries. 25 minutes rather than 20 like the strawberry, just because I find it takes that extra 5 minutes to jell properly. * Flavour, since they are much smaller then the cultivated berries, their flavour is much more intense!! ★☆ If the lid pops back up, the jar isn't sealed; you should refrigerate and eat any jam in unsealed jars within a couple of weeks. 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Jam from the heat make sure all of the sugar and the lemon juice, Fruit pectin juicy blueberry of! Blueberry jam made from freshly picked blueberries that was picked here in.! Jars with a moist paper towel to remove any air bubbles minutes, the. This blueberry jam without pectin is the way to preserve the flavor of the berries refrigerating it of per! A way when it has really settled and cooled completely the bottom of the jars cooled! Ball Blue Book Guide to Preserving can ” it, proceed with!.