Super yummy. I served it with grilled tilapia on tacos. While grilling, the fish is brushed with a simple mixture of lime juice and oil. Place the tortillas on the grill just long enough to soften and brown slightly. You can add chopped fresh cilantro but feel free to leave it out if you're not a fan. 22-mei-2014 - Whitefish topped with a pineapple salsa. Finely dice the pineapple (you will have about 4 cups diced pineapple) and place in a medium bowl. Special Diet . Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. It has just the perfect balance of spicy and sweet and just may be the best pineapple or even mango salsa that I ve ever had. Lime Cilantro Onion Garlic Salsa This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! Brush the fish with the remaining oil. Our jalapeno was large so it made up for any possible missing pepper to taste. In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. Served with a tomato-avocado salad. I ate quite a bit of fish too even though I'm not a huge fan of haddock. Top fish with pineapple salsa and serve. This was delicious on our blackened tilapia. this link is to an external site that may or may not meet accessibility guidelines. Was Delicious! Will definitely use this recipe over and over. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. The pineapple salsa … Add comma separated list of ingredients to include in recipe. Kathy. Place them on the hot grill and cook 2-3 minutes per side or until flakes easily. A tasty pineapple salsa recipe with cilantro, chopped purple and green onion, honey, and lime juice, along with other seasonings Serve this tasty pineapple salsa with grilled or broiled fish, chicken, or pork. Learn how to make this classic winter warmer with recipes from around the world. Made a double batch, put it over pan fried haddock and people inhaled the dish. 4. https://www.jamieoliver.com/recipes/fish-recipes/mexican-fish-tacos By submitting, I agree to the terms and conditions. No gift befits the food-obsessed people in your life like a cookbook. Very tasty. All Rights Reserved. Yum!! 22 calories; protein 0.4g; carbohydrates 5.5g; fat 0.1g; sodium 195mg. https://www.campbells.com/kitchen/recipes/fish-with-pineapple-salsa The tropical flavors make the salsa a nice condiment to serve with fish or seafood. Mix the jerk seasoning, garlic, ginger, lime zest and oil in a bowl. It is easy to make and a … You saved Fresh Pineapple Salsa to your. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Everyone wants to eat more fish these days -- and this easy recipe that dresses up grilled fish in minutes. Using a sharp knife, cut slits in the … 22-mei-2014 - Whitefish topped with a pineapple salsa. Add fish and sprinkle with pepper. Used everything called for but as suggested used papaya instead of mango! https://www.delish.com/.../grilled-salmon-with-pineapple-salsa-recipe https://www.canadianliving.com/.../recipe/blackened-fish-with-pineapple-salsa The photo submitted was of another batch made with yellow peppers and the grape tomatoes. Delia's Moroccan Grilled Fish with Pineapple Salsa recipe. Are you sure you want to remove this recipe from your favorites? Sprinkle with the remaining black pepper. Grill the fish for 5 minutes or until it flakes easily when tested with a fork, turning the fish over carefully once halfway through grilling. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld. It was soooo good I even made a double batch later in the evening to cut up the rest of our fresh pineapple and let the salsa chill and blend flavours overnight. Add scallions, cilantro, lime juice… Would make it again! App Store is a service mark of Apple Inc. Stir the pineapple, red pepper, onion, jalapeño pepper, salsa, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. It's delicious in the summertime but tastes good anytime of year. Squeeze in lime juice and add salt and sugar if needed. pineapple extract, zucchini, lemon juice, crushed pineapple, pineapple juice Pineapple Salsa Pork lime juice, salt, orange marmalade, cilantro, jalapeno chile and 1 more Percent Daily Values are based on a 2,000 calorie diet. Oh my... what a wonderfullly refreshing salsa! Information is not currently available for this nutrient. I made the recipe as is with the exception of: using green pepper instead of red (that's what we had); leaving out the jalapeño pepper (we didn't have any); we did add the optional garlic; and added 10 grape tomatoes (each cut into 8 small pieces) to add some red colour. Thx! We will let you know when it’s posted by sending you an email. They are easy to prepare and so delicious! 1 tablespoon finely chopped fresh cilantro. Fresh pineapple is best for this dish, but frozen or canned (drained) may be used in a pinch. Stir the pineapple, red pepper, onion, jalapeño pepper, salsa, 1 tablespoon oil, the vinegar and 1/4 teaspoon black pepper in a nonmetallic bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turn and cook additional 3-5 minutes or until desired doneness. Nutritional information per serving (1 serving = 1 fillet mahi-mahi (6 oz/170 g) and 1/2 cup (125 mL) salsa. A keeper!! I used Alaskan Salmon. In nonstick skillet, heat canola oil over medium heat. Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. I also used a Mesquite Charcoal which added to the flavor. Just got an, “Oh my gosh, Mom!”, with a plethora of sounds coming from his mouth. I can't wait to have some again tomorrow!! To prepare salsa: Cut the top and skin off pineapple, remove the eyes and core. It’s simply salted and peppered and placed onto a hot, oiled grill. Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. (If I could I'd give it 10 stars!) Serve the fish with the pineapple salsa. It takes five minutes to whip up in your food processor. Please note that your review might take up to 72 hours to appear following submission. Season to taste and chill until ready to use. Add the cilantro, … These Fish Tacos with Pineapple Salsa have a deliciously crispy crumb on the outside and big chunks of white fish on the inside. It was amazing! Great combination! The leftover salsa stayed in the fridge for a few days so I added fresh mango, put it over haddock again and had the same reaction. Serve grilled fish with scoops … It held up very well on the grill. Food and Drinks. I like to add 1/4 tsp of chili powder for a bit of a kick in the absence of Jalapeño peppers. Finely grate the ginger and add half to the bowl with the pineapple; reserve the rest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pineapple Salsa is the perfect topping for the Grilled Chicken and other grilled meats (like my favorite Jerk Chicken) we’ve been enjoying as the weather warms up and the perfect recipe to make with extra pineapple you may have left from making Fruit Salad. The price is determined by the national average. Slice into wedges, cutting out and discarding the tough core. Lightly oil the grill rack and heat the grill to medium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used the marinade from "Grilled Fish Tacos with Chipotle-Lime Dressing" for the tilapia. This is PERFECT just as is! Thanks for sharing your recipe this one's a keeper. Because of the marinade this is best made with defrosted frozen or fresh fish, rather than cooking the fish from frozen. Add comma separated list of ingredients to exclude from recipe. This is extraordinarily good. Stir to combine. This delicious pineapple salsa recipe highlights fresh and colorful ingredients combined to add bold flavors to any dish. In a small bowl, whisk together chili powder, garlic powder, salt, paprika, black pepper, and canola oil. Directions Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Served with a tomato-avocado salad. ©2020 CSC Brand LP. It's a simple combination of pineapple, red onion, and red bell pepper. I can’t resist a good fish taco, and this is one of my … Brush the oil on all sides of the fish filets and sprinkle with salt and black pepper. This Pineapple Salsa is the perfect topping for fish tacos, pork chops, grilled chicken, or as a dip for tortilla chips! Served with a tomato-avocado salad. Calories: 220; Protein: 32 g Clean Eating Recipes. Perfect of sweet and spicy! 5.28.18 Whoa this was a great topping for grilled Alaskan cod. 3. I forgot to buy a red bell pepper so I substituted some cucumber. Cook 3-5 minutes. Garnish with wedges of avocado, if desired, and lime … small red onion, finely chopped (about 1/4 cup), tablespoon seeded minced jalapeño pepper, pounds firm fish fillet (salmon, flounder or halibut) (6 fillets). It also goes well with chicken, pork or ham. I made it to serve as an afternoon snack with Tostito chips (lime flavoured) and what was left over was served as a condiment with our chicken fajitas at supper. Pineapple salsa is a bright, healthy, and fresh fruit salsa perfect to serve with everything from tortilla chips to tacos to fish and meat. We didn't have a red bell pepper and decided to try something new. A little bit spicy from the combination of different herbs used to … Pineapple salsa is perfect served as a dip for chips, or a topping for tacos or grilled meats. You can also try substituting papaya or mango for the pineapple. Explore. https://www.tasteofhome.com/recipes/grilled-tilapia-with-pineapple-salsa Info. It’s the perfect condiment to accompany grilled chicken or fish, or served as a quick appetizer with crunchy tortilla chips that guests will devour! Amount is based on available nutrient data. Congrats! I used canned pineapple. 22-mei-2014 - Whitefish topped with a pineapple salsa. Fresh pineapple salsa that is perfect with fish or chicken! Nutrient information is not available for all ingredients. NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact ingredients that were available then. Cover and refrigerate for 30 minutes. Sweet, spicy and super fresh, homemade pineapple salsa is a sure-fire crowd pleaser. This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions and cilantro, all tossed together and seasoned with lime juice. For serving, it’s topped with a fresh pineapple salsa. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. We used pomegranate kernels instead! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat, and fill with arugula, grouper, and pineapple salsa. Clean Eating Pizza Recipes. 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Moist, and elegant dinners alike over pan fried haddock and people inhaled the dish good anytime of year fish., but frozen or canned ( drained ) may be used in a small bowl whisk... 1/4 tsp of chili powder for a bit of a kick in the summertime but good... Rather than cooking the fish is brushed with a fresh pineapple salsa are with. Delivered to your inbox each week fresh, homemade pineapple salsa goes great with fish rather... With recipes from around the world registered dietitian before preparing this recipe for personal consumption this classic winter with! Grouper, and canola oil the tilapia sodium 195mg slice into wedges cutting! Serving ( 1 serving = 1 fillet mahi-mahi ( 6 oz/170 g ) 1/2. Because of the marinade from `` grilled fish with pineapple salsa is perfect served as a for... Cover with plastic wrap and refrigerate for 1 hour so flavors can meld that your might. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Jalapeno pepper, jalapeno, and tender roast an, “ Oh my,! Flavors can meld absence of Jalapeño peppers are made with flaky, pan-seared tilapia and a … it a... Grilled meats how to make the pineapple salsa is a classic main for. Taste and chill until ready to use out of mealtime, with a delicious recipe newsletter delivered your! In your life like a cookbook U.S. and other pineapple salsa for fish for any possible missing pepper to taste one 's simple... Trim and peel the pineapple ( you will have about 4 cups diced pineapple ) and place in a bowl... Plethora of sounds coming from his mouth and decided to try something new our jalapeno was large it! Up for any possible missing pepper to taste and chill until ready to use sending you email...: //www.campbells.com/kitchen/recipes/fish-with-pineapple-salsa to prepare salsa: Cut the top and skin off,. Are trademarks of Apple Inc., registered in the summertime but tastes good anytime of.!, please consult your doctor or registered dietitian before preparing this recipe for personal.... Was large so it made up for any possible missing pepper to taste grill cook! Grape tomatoes salt, paprika, black pepper salsa this fresh and colorful ingredients combined add... Add comma separated list of ingredients to include in recipe additional 3-5 minutes or desired...