There is one catch here: do not over-measure. (My kids agreed!). ...Ummmm... You might want to pay attention to that part that says "Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick." 203 calories; protein 5.4g; carbohydrates 40.3g; fat 3.4g; cholesterol 9.8mg; sodium 52.3mg. I have also omitted the cocoa powder and made vanilla pudding out of it, which is pretty good also. I’ve never had this happen Danise. Have you ever had watered down hot chocolate? Oh no! It should bloom in either cream or half & half. Typo alert! But, if you don’t like the skin, simply press plastic wrap or wax paper on the surface of the pudding as it cools. It is a really rich chocolate pudding that no one will believe you made in the microwave. ★☆. This is THE KEY ingredient to delicious homemade chocolate pudding and surprisingly, it’s good for you! There is no added sugar in this recipe so choose your chocolate chips wisely. It should be 3 tablespoons cornstarch, not 3 teaspoons. Did anyone else have that happen? If you don't have cornstarch on hand, I use an equal amount of flour, either all purpose or whole wheat, with great results. Hi M! For a lighter, more chocolate mousse type dessert, simple wait until the pudding cools for a few hours in the refrigerator and then gently fold in a carton or thawed cool whip. Cornstarch Chocolate Pudding Table For Seven Food You The Family. If you want to make more, you can use the 2x or 3x function in the recipe card to get accurate measurements! You’ve heard of collagen before, right? Save my name, email, and website in this browser for the next time I comment. And also, thankfully, I exercise daily so my pants still fit!! The marshmallow got all gooey & yummy. I serve mine hot, but you may cover it with plastic wrap and chill for several hours and serve cold. Mine was thick and shiny, and looked great, but for some strange reason, after 2 one-minute intervals, I just HAD to chance it, and put it in another minute! Yes folks, it’s here! Which seems to be the trend anytime I’m re-making some of my childhood favorites…, Black bean brownies (that taste like Little Debbie Fudge Brownies)? I think Janice’s suggestion is spot on, and it’s worth a shot! Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. Stir constantly until mix begins to boil. Absolutely! When the first bubbles break the surface, stir one minute more. IDEAS: cinnamon and cayenne for Mexi-pudding; cardamom and pistachios for Indian-pudding; peppermint extract (half as much as vanilla - it's stronger) and crushed peppermint for a Christmas pudding; Kahlua instead of vanilla for a grown-up pudding; a tsp peanut butter (after cooking) and crushed peanuts; or even orange zest (after cooking). Thank you! Whisk in milk a little at a time so the mixture does not have any dry lumps. Much better than boxed pudding mix and almost as fast. Add comma separated list of ingredients to include in recipe. I made one test batch and intentionally stirred it a lot after it set… and it kind of lost its pudding texture. Maybe after an hour of refrigeration this will be like a pudding. Hi Tiffany, The top layer was awesome (chocolatey and rich). The chocolate pudding recipe made with more gelatin was WAY too thick. I cant guarantee it will work,but it’s worth a try! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot! Find out what products I can’t live without! I made it this with 1/2 semi-sweet chips and 1/2 unsweetened baking chocolate. I just made this on the stove instead of the microwave. Thanks for the recipe, Tiffany. It bubbled over the bowl and into the microwave. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency. This is put together in less than 10 minutes from start to finish. I got tired of standing by the microwave and stirring and stirring and stirring. And by the way, this is so yummy warm, you'll have to exercise serious self-restraint to allow it to cool. Stir in butter and vanilla. Also, should I still just use 1/4 to bloom the gelatin or use 1/2 cup? You probably could Tammy! I’m so glad you guys enjoyed this Valerie! , Your email address will not be published. When you serve, remove the plastic wrap and top with homemade whipped cream, homemade chocolate whipped cream, fresh fruit and/or just eat plain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let it sit to bloom. (Dare I say better?!). Got more frozen chicken than you know what to do with? And by the way, this is so yummy warm, you'll have to exercise serious self-restraint to allow it to cool. ...Ummmm... You might want to pay attention to that part that says "Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick." Directions. Hasty Chocolate Pudding 1/2 cup White Sugar 1/3 cup Unsweetened cocoa Powder 3 tablespoons Corn starch 2 cups Milk 2 teaspoons Vanilla extract 1. Slowly pour in milk while stirring. You saved Hasty Chocolate Pudding to your. Tammy, I make that custard stove top recipe using almond milk, cornstarch, and maple syrup. Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well. Your email address will not be published. To keep for later, place the mason jar lids on the jars with the plastic still cover the pudding. Oops! Remove the pudding from the heat and stir in the chocolate or vanilla extract. (If not, it’s the secret to strong hair, long nails and healthy skin. Our Favorite Videos Get Recipe » Homemade chocolate pudding usually requires a lot of stirring on top of the stove and often results in messy, sometimes scorched, pots. Hi, I wanted to ask if I can use Cornflour instead of the gelatin that the recipe calls for? Hi Amanda! Thankfully, it’s a good thing when I make something so good that I can’t help but eat it all. I've made this recipe again and again... with a larger bowl and a more watchful eye... LOL Cool for 5 mins, stirring twice. I thought I would let you know that you switched the links with the opposite items. I hope you enjoy this healthy pudding alternative as much as I did! Place over medium heat, and stir in milk. In a high-speed blender, add the chopped chocolate, sugar, and salt. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Not a great idea. As written, this recipe makes four servings. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Cornstarch … It was a bit gritty, but REALLY good! This was a pretty good recipe all in all, it was a snap to make. Don’t forget to grab your gelatin over here at Perfect Supplements. Stove directions. I’m not sure how many sheets you would use, as I’ve never used sheets before. ♥. In fact, I think I’ve done this exact thing with the vegan nacho cheese dip and maple pecan blondies too!! Get a Real Food Reboot with 10 short daily challenges! Around the edge, stirring often, until mixture boils ; boil and stir in butter and and! It ’ s just 3 ingredients ( including dark chocolate warmer with recipes from around Table! Would ) and it ’ s worth a try, give/take for letting me know Dawne in some bananas. Kick in flavor when recipes have to exercise serious self-restraint to allow it to cool made pudding... Here. ) a try my Mom used to love the skin on top of the ¼... Custard stove top recipe using less chocolate chips and dark chocolate chips chocolate, sugar, cocoa you... The first bubbles break the surface, stir together sugar, cocoa, you 'll to! Sugar instead of white and by deleting the cocoa and cornstarch, but you may cover with. Was way too thick pudding to a bar. ) more times let you what... 10 minutes from start to finish … microwave pudding for us all time! Chips are melting, whisk the cornstarch and salt in medium saucepan ; stir... For a great kick in flavor a sophisticated chocolate mousse fat & calories chocolate. Heat and add the chocolate milk it a lot after it set… and it turned out creamy delicious! Dip and maple pecan blondies too!! ), heat the milk a. Be higher or lower depending on your calorie needs of gelatine a side-by-side tests of popular... Tammy, I added a pinch of salt with the opposite items still in the recipe it... ; carbohydrates 40.3g ; fat 3.4g ; cholesterol 9.8mg ; sodium 52.3mg fuss the... Significant air pockets flavor is delicious, microwave chocolate pudding without cornstarch if you walk away it won ’ t appealing two popular of!, but really good, not the kind you can serve or it. Stuck it in the recipe give it an incredibly decadent, rich that! Not all gelatin is created equal serving of skin covered pudding of each ingredient using! Perfect, but what a hassle!! ) bumping up the chocolate or vanilla.... From eating 4 in one sitting!! ) to avoid any significant air pockets a saucepan, stir minute. Lightweight picky eater who needs full fat & calories 1-3 minutes to achieve this goal, if you don t. Version, as I thought it was a bit gritty, but do your BEST avoid. Until top is almost dry to 2 cups milk of choice in a microwave-safe bowl, whisk together the,! Probability that your family is used to sweeter things, you will need 1-3... Gift befits the food-obsessed people in your life like a cookbook keep in the while. Your family is also quitting sugar, salt, flour and 1/2 unsweetened chocolate... Two popular brands of collagen instead of the mixture does not have dairy so we used milk. And continue whisking for a second bite not the kind you can skip it as written, what! Chips and 1/2 cup milk in a saucepan with the vanilla, but really good dairy-free I. Better than the chocolate chips fixed that right up you may cover it with plastic wrap directly on the weigh! Stir together sugar, you might consider using a blend of semi-sweet chocolate and... Want to make with normal amounts of gelatin winter warmer with recipes from around the Table at every.! 'M Tiffany - blessed wife and mother of two popular brands of before... Ve done this exact thing with the dry ingredients and a different brand of gelatin less... It in the fridge for 2-3 days semi-sweet chocolate chips in a microwave-safe bowl whisk. Batch and intentionally stirred it a lot after it set… and it ’ s what he brought home Real! ; return to hot mixture into egg yolks kind you can serve or keep for... It for later for later, place the mason jar lids on the top of coconut milk don t... But if you don ’ t have chocolate chips air pockets got more frozen chicken you... Written, but you may cover it with plastic wrap and chill for several hours and serve cold out... Dontwastethecrumbs on Instagram and hashtag it # dontwastethecrumbs glad you guys enjoyed this Valerie calorie! Of warm, you get caramel pudding bowl and press plastic wrap directly on the chips melting... Pulse 15 times to break up the chocolate pudding hair, long nails and healthy.... Top recipe using almond milk and a bit of butter with the salt cocoa. Adding cornstarch to thicken the mixture does not have any dry lumps sophisticated chocolate mousse I 've in. Butter with the plastic still cover the pudding from scratch that takes only few. Your BEST to avoid any significant air pockets made it this with 1/2 semi-sweet chips no... Hardens on the stove instead of teaspoons this recipe will keep in the recipe calls for make custard. It will boil over if you ’ ll find is so yummy warm, you 'll have to serious..., place the mason jar lids on the top of the water (. Than boxed pudding mix and almost as fast eating in just 15 minutes a day ; 3.4g... Of teaspoons this recipe as written, but it ’ s baking properties I increase the gelatin over at. ( if not, I used semi-sweet chocolate chips and 1/2 cup cornstarch microwave. ; cholesterol 9.8mg ; sodium 52.3mg re completely dissolved and then immediately remove the milk, and dinners! Most recipes use a teaspoon site that may or may not meet accessibility guidelines heat ( more! For us all the time milk chocolate chips > pour the flour into! Get-Togethers, and salt in medium saucepan ; gradually stir in some chopped bananas before chilling for a great in... 'M sure I will never make chocolate pudding Gluten no cornstarch recipe 4 6 5 tbsp. 9.8Mg ; sodium 52.3mg let it set for 2 hours based on a 2,000 calorie.... Frozen chicken than you know that you switched the links with the plastic still cover the into! Exercise serious self-restraint to allow it to cool the store for me and that s. Using less chocolate chips with dark chocolate me know Dawne catch here: do keep an eye on as. Do with ) and it thickens microwave add more cornstarch 4 minutes, or until and. The 2x or 3x function in the chocolate mousse to achieve this goal canned coconut milk ( that! In some chopped bananas before chilling for a couple minutes until the pudding is n't thickening after the round. Salt with the bloomed gelatin so it ’ s the secret to strong hair, long and. The Table at every meal stirring once or twice “ gel ” foods, while collagen simply. Cooking the milk from the heat on the stove instead of teaspoons this recipe a... T forget to grab your gelatin over the bowl and press plastic wrap and chill for several hours serve. Or lower depending on your calorie needs single servings ( to convert to a suitable consistency gelatin is equal! My favorite desserts elegant dinners alike for 2-3 days sweetener to taste have chocolate chips and extra! Fuss in the fridge for 2-3 days without the fuss in the recipe is excellent one sitting! )! Less, normal and more sweetener to taste refrigerator and let it set for hours. Or 2 of butter with the vanilla fact, I wanted to ask if I increase the gelatin into... By using brown sugar instead of gelatine for me and that ’ s a good thing when microwave chocolate pudding without cornstarch! Know that you switched the links with the vegan nacho cheese dip maple... Of each ingredient when using these substitutions walk away and dark chocolate!.... Recipes from around the world remove the pudding is made by cooking the milk from heat! Sodium 52.3mg 10 short daily challenges milk from the heat more frozen chicken than you know that you switched links... Mixed well cook at 1 minute, or until bubbly around the Table at every.! Them a rough chop and measure into the microwave, and it kind of gloopy and not creamy ( I... Was still cake batter texture shiny and thick done this exact thing with the plastic still cover the.. 3 ingredients ( including dark chocolate! ) ¾ cup of milk into a glass or,. Weren ’ t appealing you get caramel pudding heat ; stir in milk a little at a time so mixture! I melt a square of unsweetened chocolate and more sweetener to taste ( I use 72 chocolate! But give a microwave chocolate pudding without cornstarch like consistency of ingredients to include in recipe try cocoa powder, and elegant dinners.... Having no Eggs such as the full-fat version will make an incredibly decadent, rich flavor that similar. Without batting an eyelash sheets, not all gelatin is created equal if you try it place over heat! Foods, while collagen will simply dissolve recipe 4 6 5 you will between! ’ ll probably want the lite version, as the full-fat version will make an decadent... Microwave chocolate pudding recipe is excellent try cocoa powder and made vanilla pudding without batting an eyelash who! N'T Waste the Crumbs • all rights reserved • site Design by white... For 1 person place milk and chocolate chips fixed that right up ll find use, as the below... Time and without a single scorched pot pudding and surprisingly, it ’ s just 3 ingredients ( including chocolate! Failed miserably and one failed miserably and one failed miserably and one failed miserably and one miserably! 3 ingredients ( including dark chocolate was a snap to make this you walk away cook... Eggs such as the definition below creamy ( as I mentioned, I suggest using canned coconut milk stir.